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27 March 2010

Tex-Mex Deviled Eggs

Everyone loves deviled eggs...they are like a right of passage to the warmer weather, picnics, family parties, cook outs, 4th of July...this is a delicious twist on the "normal" deviled eggs for when you want a fun & spicy pick me up!

Yield One Dozen

6 hard cooked eggs, peeled
1 Tbs diced green onions
1 Tbs chopped fresh cilantro
1 sm jalapeno pepper, seeded & finely chopped
1/4 c mayo
1 tsp mustard
1/2 tsp salt
1/4 c shredded cheddar cheese
Chili powder

Cut eggs in half crosswise;  carefully remove yolk
In a sm bowl, mash yolks, stir in green onions, & next 5 ingredients
Spoon into egg whites; sprinkle with cheese & chili powder
Cover & chill

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