When the kids get tired of the reg. grilled cheese...we pull out all the stops & make up these fantastic sandwiches. Eat alone or serve with a bowl of your favorite soup...these sandwiches are sure to please!
Serves 4
8 slices bread
1/4 c butter, softened
8 slices Swiss cheese (or your favorite cheese)
3 plum tomatoes, sliced thinly
1/2 tsp dried basil
12 bacon slices, cooked
Spread butter on one side of bread; turn over & top with a cheese slice, layer of tomato, basil, bacon & another slice of cheese. Top with second piece of bread (outside spread with butter).
Place a lg skillet over med heat until hot.
Cook sandwiches, two at a time, until golden brown on both sides (turning once)
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