Hot Fudge Sauce...homemade!  How fun is that?  No extra preservatives, and you can even give it as a gift to a hostess if you bring along the Mint Brownie Pie!!

3 (1oz) unsweetened chocolate squares
1/2 c butter
1 (12oz) can evaporated milk
1 (16oz) pkg powdered sugar, sifted

Melt chocolate & butter in a heavy saucepan over low heat.  Stir occassionally.  Add milk alternating with sugar; stirring well after each addition.
Bring to a boil over med heat, stirring constantly.  Reduce heat; simmer 5 minutes or until thickened.
Serve over ice cream...YUM!!!
Store in refrigerator.

If you choose to take it along with you, or just want to make up some for your fridge, pour into a glass canning jar & use the lids that come with it.  Be sure to label when you made it & what it is before you give it away! :)