This is a tomato based meatballs & rice dinner. Very simple, especially if you use frozen meatballs.
1 can tomato soup
1 c brown sugar (packed)
2 Tbs vinegar
1 tsp mustard
Mix this all together, then pour over meatballs in a 13x9.
Cook at 375 for 45 minutes.
Remember to start heating water for rice when there is 30 minutes left to your meatballs...it will take 20-25 minutes for the rice to cook once the water has boiled!
Add a side of greenbeans & you are set for a fantastic filling meal!
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