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27 March 2010

Cranberry Sunset Salad

Jello & fruit...fantastic combo!  We can get the kids to eat just about anything if its submerged in the jello!  Fabulous dish to take along to carry ins, get togethers, picnics, cook outs, or just for the fun of it!

Serves 10

2 c boiling water
1 pkg (4 serving) Jello-any red flavor if you don't like cranberry
1 c cold water
1 can (8oz) sliced peaches, drained & chopped
1 pkg (4 serving) Jello-orange
1 can (8oz) crushed pineapple, drained

Stir 1 c boiling water into cranberry jello in med bowl 2 min or until completely dissolved.
Stir in 1/2 c cold water.  Refrigerate 45 min.
Stir in peaches...spoon into ring mold.  Refrigerate 20 minutes or until set but not firm
Meanwhile, stir remaining 1 c boiling water into the orange jello.  Once dissolved 1/2 c cold water.
Refrigerate till thickened (45 min) add pineapple.  Spoon over cranberry jello
Refrigerate 4 hours  Unmold, garnish as desired.

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