My grandma would make this up from time to time when I was little. Always a fantastic meal on a cold & blustery day anytime of the year! Since it includes veggies, meat & stuffing, dinner can easily be a one dish meal...if you feel you want to add something to it, our kids go nuts over cranberry sauce ice cold from the fridge!
says it serves 6
1 (12oz) can Evaporated Milk
3 Tbs butter
1 (7oz) box herb seasoned stuffing mix
1 can cream of mushroom
2 c diced, cooked chicken
2 c shredded swiss cheese
2 stalks celery, chopped
1 c broccoli (cooked)
1/2 tsp thyme
In saucepan, blend 3/4 c milk and butter to scalding.
In a bowl, pour milk over stuffing, toss to mix well. Pat 1/2 stuffing into buttered 13x9 dish.
In another bowl, stir soup, remaining milk, chicken, 1 c cheese, celery, broccoli & thyme until well mixed.
Spoon evenly over stuffing, topping with the remaining stuffing from the bowl.
Bake at 350 for 30 minutes or until hot through.
Sprinkle with remaining cheese & cook till melted.
Fantastic dish to use up leftover chicken & broccoli from a previous nights grilled dinner! We have used cornbread stuffing in place of the herb too & both are just as delicious!
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