Chewy Picnic Brownies

This recipe comes from VEGETARIAN TIMES magazine, July/August 2009...a fantastic brownie recipe for those who like to stay on the vegetarian side of things...though it does contain dairy by way of butter & eggs

1 c flour
1/4 c unsweetened cocoa powder
1 tsp baking powder
6oz semisweet or bittersweet chocolate
6oz (1 1/2 sticks) nonhydrogenated butter, cut into small pieces
1 1/2 c light brown sugar
3 lg eggs, beaten

Preheat oven to 325
Coat 9" square baking pan with cooking spray
Whisk together flour, cocoa, and powder together in lg bowl.
Melt chocolate and butter in double broiler (or two saucepans, bottom one with an inch of water, top one cocked so it doesn't touch the water where you melt the chocolate & butter)
Remove from heat, and whisk until smooth
Stir brown sugar into chocolate mixture.  Fold in beaten eggs. 
Spread in prepared baking pan.
Bake 25-30 minutes, or until brownies look set, still soft in center.
Cool, then slice into squares.