This is a huge favorite in our house! Kids love it because its fantastic, I love it because it calls for so little & is quick for me to throw together. Win Win for everyone!
Serves 2
(yes, 2 people, so multiply accordingly!!)
10oz fettuccini
1 c chicken, cubed (if you already have cooked chicken, use that & skip down the directions to the adding mushrooms & garlic)
1 Tbs olive oil
1 Tbs basil
1/2 c quartered mushrooms
1 clove minced garlic
2 c heavy cream
1/4 c grated parmesan cheese
Heat saute pan. Add olive oil & saute chicken until almost done. Add mushrooms & garlic, saute 2 min.
Add basil & cream, reduce sauce by 1/3 (this is another way of saying cook till it thickens).
Add parmesan & pasta, mixing well.
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