This recipe came from an older edition of Taste of Home, 2007 I believe. Our family adores pizza, and even more pepperoni, so this is a fabulous dinner dish for us. Hopefully it winds up being a great alternative to ordering pizza for your family too!
1 pkg (16oz) spiral pasta
2lb ground beef
1 lg onion, chopped
2 cans (15oz each) pizza sauce
1/2 tsp garlic salt
1/2 tsp Italian seasonings
2 eggs
2 c milk
1/2 c shredded Parmesan cheese
4 c (16oz) shredded part-skim mozzerella cheese
1 pkg (3 1/2oz) sliced pepperoni
Cook past according to pkg.
Meanwhile, in dutch oven or heavy pan, cook beef and onion until no longer pink; drain.
Stir in pizza sauce, garlic salt, and Italian seasoning; remove from heat & set aside
In a sm bowl, combine eggs, milk & parmesan cheese.
Drain pasta; toss with egg mixture. Transfer to a greased 3qt baking dish.
Top with beef mixture, mozarella cheese, and pepperoni.
Cover and bake at 350 for 20 minutes. Uncover, bake 20-25 minutes longer or until golden brown.
Says it yields 12 servings, but if I add some breadsticks to it, its just enough for our crew of 6 hungry eaters.
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