This is a fabulous dinner to make with left over Easter ham! Personally, our family doesn't eat ham, so feel free to substiture chicken, turkey, or beef (such as roast or steak). This is one of our kids all time favorites because of the fun wagon wheel noodles!!
1 1/2 c diced cooked ham (or any other meat of your choice)
2 Tbs chopped onion
1/8 tsp tarragon
2 Tbs butter
1 can condensed cream of chicken soup
1/2 c water
2 c cooked noodles (look for Wagon Wheels noodles, otherwise, use your favorite)
1 c cooked french style greenbeans
2 Tbs fine dried bread crumbs (you can use seasoned or non, totally up to your family)
1 small minced garlic clove
Chedder Cheese
In a saucepan, brown ham & onion with tarragon in 1 Tbs butter till tender. Stir in soup, water, cooked noodles, and green beans.
Pour into a 1 qt casserole dish.
Bake at 350 for 25 minutes. Stir.
Meanwhile, lightly brown crumbs with garlic in 1 Tbs butter. Sprinkle on casserole & bake for 5 more minutes.
***You can add 1-2 c shredded chedder cheese to soup to add richness
We triple this & use a lasagna pan for our family, the left overs, if you get any, are fantastic the next day!!
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