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26 March 2010

Strawberry Pretzel Salad

This is a big time favorite for get together family meals.  Gma is always asked to bring this one & its gone before you can blink!  The only way you have any left overs to enjoy when no one is looking is if you sneak them before the crowd hits the kitchen!!  Definitely a kids favorite too.  I know there are those who have issues with the strawberries, and sometimes you just don't have fresh ones around, in which case, make it w/o them & enjoy!!

2 c finely crushed pretzels
1/2 c sugar, divided
2/3 c butter, melted
12oz (1 1/2 8oz pkgs) Cream Cheese, softened
2 Tbs milk
1 c thawed Cool Whip
2 c boiling water
1 pkg (8 serving size) Strawberry flavored gelatin (like Jello)
1 1/2 c cold water
1 qt (4c) strawberries, sliced

Preheat oven 350
Mix pretzels, 1/4 c sugar & butter.  Press onto bottom of 13x9 pan.  Bake 10 min.  Cool.
Beat cream cheese, remaining 1/4 c sugar, and milk until well blended.  Gently add cool whip.  Spread over cooled crust.  Refrigerate until ready to use.
Stir boiling water into gelatin in lg bowl at least 2 min. until completely dissolved.  Stir in cold water.  Refrigerate 1 1/2 hrs or until thickened (spoon drug through leaves a definite impression)
Stir in strawberries (IF USING THEM).  Spoon over cream cheese.
Refrigerate 3 hours or until firm.
Cut into 20 squares to serve.  (gma just brings it as is & we spoon out our servings, trying to be fair so everyone gets some of course)

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