I posted another sweet & sour meatballs recipe that is for a crockpot...this is similar but meant to be made on the stove. I have no reason to believe that you could not also mix this & pour into a crockpot with a bag of frozen meatballs & let it cook on low all day too. Both can be served over rice for a dinner, or stand alone for an appetizer.
1/2 c packed brown sugar
1 Tbs cornstarch
1 can pineapple chunks w/syrup
1/3 c vinegar
1 Tbs soy sauce
1 sm green pepper, diced
Combine the ingredients in a sauce pan over med-low heat until well blended, pour over frozen meatballs in a 13x9 & bake 40-45 minutes.
Remember to heat water for rice when you have 30 min. left on the meatballs, as it will take the rice 20-25 minutes to cook the rice.
serve as a dinner option with a tossed salad, greenbeans, peas or your favorite veggies.
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