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27 March 2010

Sweet Potatoes with Maple Ginger Cream

I happen to love sweet potatoes, and the family as a whole loves maple...thus its a match made in heaven...everyone gets a little of what they love!

serves 4

3 med sweet potatoes
1/2 c sour cream
2 Tbs maple syrup
1/4 tsp salt
1/4 tsp ground ginger
1/4 c chopped pecans, toasted

Pierce sweet potatoes several times with a fork, place on baking sheet.
Bake at 375 for 1 hr or until soft
While potatoes are baking, stir together sour cream & next three ingredients.
Spoon over split open baked potatoes, sprinkle with pecans!

Simple, yummy, something everyone can enjoy!

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