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Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

27 March 2010

Grilled Bacon, Cheese, & Tomato Sandwiches

When the kids get tired of the reg. grilled cheese...we pull out all the stops & make up these fantastic sandwiches.  Eat alone or serve with a bowl of your favorite soup...these sandwiches are sure to please!

Serves 4

8 slices bread
1/4 c butter, softened
8 slices Swiss cheese (or your favorite cheese)
3 plum tomatoes, sliced thinly
1/2 tsp dried basil
12 bacon slices, cooked

Spread butter on one side of bread; turn over & top with a cheese slice, layer of tomato, basil, bacon & another slice of cheese.  Top with second piece of bread (outside spread with butter).
Place a lg skillet over med heat until hot.
Cook sandwiches, two at a time, until golden brown on both sides (turning once)

Grilled Chicken Sandwiches

My mom found this recipe & it quickly became a huge hit with everyone who has tried it!  Fantastic way to enjoy the warmer weather & an easy dinner to have with friends where you can just chill & catch up without stressing over pans on the stove!  ***One catch~ you do need to let it sit in the marinade at least 6 hours but better if its overnight!

Serves 4

MARINADE:                                             SANDWICHES:
1/4 c lemon juice                                             1lb (4 pieces) boneless, skinless chicken breast halves
1/4 c olive oil                                                  4 kaiser rolls
2 tsp parsley                                                   1/4 c butter
1 tsp horseradish                                             4 slices Cheddar Cheese
1/2 tsp basil                                                    4 slices tomato
                                                                      4 slices bacon, crisply cooked, halved

In a 13x9 baking dish, combine all marinade ingredients.  Place chicken, 1 piece at a time, smooth side up, between plastic wrap & pound till chicken is 1/4" thick.
Place pounded chicken in marinade, coating both sides.  Cover & refrigerate at least 6 hrs if not overnight.
Turn the chicken occassionally.  *****You can also do this marinade step in a lg ziploc bag in place of the dish...makes it easy to have both sides coated easiley*****

Heat grill & oil it before placing chicken on to cook.
Grill 8-10 minutes or until juices run clear.  Brush with marinade, turning once.
Spread butter on rolls & grill for 2-3 minutes or until golden brown.
Before you take the chicken off the grill, place a slice of cheese on each & let melt (about 2 min)
To put together the sandwiches, place on piece of chicken/cheese on a roll, top with bacon slices & tomato.
We serve these with mayo for those who want it.

25 March 2010

Brownies n Cream Sandwiches

Like whoopie pies...like brownies???  this fabulous recipe combine both into one easy to make dessert!  Great for traveling, these will go quick so come prepared!!

1 box Fudge Brownies
1 lg egg
2 Tbs water
1/3 c veg. oil
1 can creamy home-style classic vanilla frosting

Preheat oven to 375
Grease cookie sheets
Mix brownies, oil, egg, water
Drop by even Tbs 2" apart on greased sheets
Bake 7-8 minutes or until set
Cool, then frost & top with a second brownie to make a sandwich

Fantastic way to bring brownies to work, school or any get together.  Each is wrapped in plastic wrap, making them easy to toss into picnic baskets, lunches or into the snack basket for trips!