Tandy Cake

Do you love those fantastic Tastycake Tandy Cakes?  Mmmmmmmm...oh I can taste them now!!  I picked this cake to pop up because the peanut butter & chocolate remind me of Easter candy...thus a great cake if its your turn to bring dessert to the family dinner...

4 eggs                                     2 t. baking powder
2 c. sugar                                8oz. milk chocolate, melted
1 c. milk                                  1 c. peanut butter
1 t. vanilla
2 c. flour

Beat eggs with a mixer till thick.  Gradually add sugar.  Add milk & vanilla. 
Blend dry ingredients together & carefully fold into egg mixture.  Blend well.
Pour into greased 13"x15" pan.
Bake 350 for 15-20 minutes.
Spread peanut butter over hot cake.  Allow to cool.  Cover with melted chocolate.


YUM!  Nothing like a super easy, but insanely yummy cake to enjoy anytime of the year!