Looking for a fun treat that doesn't involve the oven? Look no further...these cookies came from my gma who loved to bake & have tons of treats around for get togethers & holidays.
Place in top pan of a double boiler (or if you don't have one, use one saucepan with about an inch of water & a second pan that sits in but doesn't touch the water)...cook until blended:
1/2 c butter
1/4 c sugar
1/4 c cocoa
1 tsp vanilla
Add 1 egg, slightly beaten & cook for 5 min. longer.
Add 2 c finely crushed graham cracker crumbs
1 c coconut
1/2 c nuts
Press into a greased 13x9 pan & allow to cool
Cream together until light & fluffy:
1/2 c butter
3 Tbs milk
2 tsp instant vanilla pudding mix
2 c 10x sugar (gradually)
Beat this until smooth & pour over 1st layer.
Mix in a double boiler (but don't let water boil!)
6oz chocolate chips
1 1/2 Tbs butter
Spread over the cream layer
Cut BEFORE the chocolate hardens!!!!!!!!!!!!!!
Store in fridge.
These are REALLY yummy & worth the time to make!
Showing posts with label no bake. Show all posts
Showing posts with label no bake. Show all posts
25 March 2010
Philadelphia Peaches 'n Cream no-bake Cheesecake
Have not made this yet, but it looks REALLY yummy! not to mention, not having to bake it sounds even better to me for the warmer months coming up when you really don't want to turn the oven on if you don't have to!
2 c Graham Cracker crumbs
6 Tbs butter, melted
1 c sugar, divided
4 pkg (8oz each) Neufchatel cheese, softened
1 pkg (3oz) peach flavored gelatin (jello)
1 can (15oz) sliced peaches in juice, drained, chopped
1 tub (8oz) lite cool whip topping, thawed
Mix graham cracker crumbs, butter & 1/4 c sugar; press onto bottom of a 13x9 pan. Refrigerate while making up the filling.
Beat the neufchatel cheese & remaining sugar in lg bowl w/mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and cool whip. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Make sure you refrigerate left overs.
Substitute the canned peaches with 2 fresh chopped peaches.
This is to make 16 servings...
Taken from the Kraft Foods Spring 2009 Food & Family
2 c Graham Cracker crumbs
6 Tbs butter, melted
1 c sugar, divided
4 pkg (8oz each) Neufchatel cheese, softened
1 pkg (3oz) peach flavored gelatin (jello)
1 can (15oz) sliced peaches in juice, drained, chopped
1 tub (8oz) lite cool whip topping, thawed
Mix graham cracker crumbs, butter & 1/4 c sugar; press onto bottom of a 13x9 pan. Refrigerate while making up the filling.
Beat the neufchatel cheese & remaining sugar in lg bowl w/mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and cool whip. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Make sure you refrigerate left overs.
Substitute the canned peaches with 2 fresh chopped peaches.
This is to make 16 servings...
Taken from the Kraft Foods Spring 2009 Food & Family
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