Breakfast Casserole

Easily tossed together, easily made w/o meat or with it...whatever is your preference!  Make it the night before, letting you have an easier morning while still having a hot, delicious breakfast to feed everyone!

6 slices bread
1 1/2 - 2lbs sausage, bacon, "fake" sausage for those who want a meat substitute (use one of these or combine for a more interesting casserole)
2 c. sharp cheese, grated
8 eggs
1 c. milk

Grease a 13x9 pan.
Cover bottom with bread broken into smaller pieces.
Brown sausage, or cook bacon, breaking up the meat & layering over the bread.
Sprinkle grated cheese on top of the meat.
Beat eggs and milk (salt & pepper if you like can be added in here, as well as red pepper or cayanne if you like a little heat) with a whisk.  Pour over the mixture in the dish.
Cover & pop in the fridge overnight.
In the am, bake at 350 for 35-45 minutes.

That's it!  Easy to make, fantastic to eat!  Doesn't get much better then that!