German Style Potatoes & Beans

My grandma used to make up this, very yummy, side dish.  Great way to combine two favorites into one dish...

serves 6

2 slices bacon
3 c red potatoes, thinly sliced
16oz frozen green beans
1 med onion, thinly sliced
1 c chicken broth
1 tsp thyme
2 Tbs sugar
3 Tbs vinegar (cider)

In lg skillet, cook bacon till crisp; remove.
Drain, reserving 1 Tbs drippings in skillet
Crumble bacon & set aside
Add potatoes, beans, onion, broth, thyme to skillet
Bring to boil, reduce to med. heat.
Cover, simmer 15-20 minutes.
Stir in sugar, vinegar & bacon.
Cook an additional 2 min stirring.

Serve warm OR cold!