Chicken Caesar Pasta

Fun, warm pasta salad for lunch, or a great dish for a light dinner.

Serves 2-3

8oz bow tie pasta
2 boneless, skinless checken breast halves, thinly sliced
8oz bottle Caesar dressing, divided
2 green onions, thinly sliced
10oz frozen sugar snap peas
1 carrot, thinly sliced
1 c torn fresh spinach

Cook pasta according to pkg directions.  Keep warm!
Saute chicken in 3Tbs dressing in a lg non-stick skillet 4-5 minutes, or until almost done
Add sliced onions, frozen peas & carrot, stirring occassionally.
Add spinach, cook 1-2 minutes, or until wilted, stirring.
Toss mixture with pasta, serve immediately with remaining dressing.