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26 March 2010

Rich Biscuit Shortcake

SO...sometimes you just want a great desert that doesn't require you to bake & toil in the kitchen...if that is you, here is a quick way to enjoy a shortcake...if its not you, feel free to bake up your very own biscuits!!

Buy (or make) as many biscuits that you need
If they are cold, warm them up in the oven, split then spread one half with a little butter.
Use about 1/2-3/4 c sliced, crushed, or sweetened berries for each serving.
Put fruit between halves, top with other half of biscuit, then more fruit on top
Top with a dollop of whipped cream

***If you had made up the pound cake also on this blog & frozen it, you would use the same amount of fruit over one slice topped with whippped cream***

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