Rice & Beef Casserole

So, this is one I def. made up when I looked in the cupboards & panicked!  Turns out, its a pretty good "comfort food" for those times when a tummy could use some settling & everyone is in need of something warm & "cozy".  I like to serve it with some canned cranberry sauce that has been good & chilled.

4 cups (or more) of cooked rice
1 lb of browned ground beef
1 pkg frozen broccoli
1 2c pkg of shredded cheese
1 lg can cream of mushroom soup
1 t tarragon
1 t cayenne

mix everthing except 1c cheese together in a big bowl (or pan) then pour into a greased 13x9 (if it feels too thick, add some milk) & top w/the rest of the cheese.  Cover, toss into the oven at 375 for about 30 min, uncover & finish baking till its hot through (about 15 more minutes.